{"id":6905,"date":"2022-08-29T10:14:56","date_gmt":"2022-08-29T16:14:56","guid":{"rendered":"https:\/\/uvp.mx\/uvpblog\/?p=6905"},"modified":"2023-07-01T09:18:06","modified_gmt":"2023-07-01T15:18:06","slug":"chile-en-nogada-historia-culinaria-y-tradicion","status":"publish","type":"post","link":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/","title":{"rendered":"Chile en Nogada: Historia Culinaria y Tradici\u00f3n"},"content":{"rendered":"<div class=\"m8h3af8h l7ghb35v kjdc1dyq kmwttqpk gh25dzvf n3t5jt4f\">\n<div dir=\"auto\" style=\"text-align: center;\"><strong>Nuestros alumnos de las licenciaturas en Administraci\u00f3n y Gesti\u00f3n Tur\u00edstica y Gastronom\u00eda, acudieron al conversatorio \u201cChile en Nogada: Historia Culinaria y Tradici\u00f3n\u201d, el pasado 18 de agosto.<\/strong><\/div>\n<div dir=\"auto\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-6907 size-full aligncenter\" src=\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301237684_6043258915702317_8325652439870852315_n.jpg\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301237684_6043258915702317_8325652439870852315_n.jpg 1280w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301237684_6043258915702317_8325652439870852315_n-300x169.jpg 300w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301237684_6043258915702317_8325652439870852315_n-1024x576.jpg 1024w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301237684_6043258915702317_8325652439870852315_n-768x432.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/div>\n<\/div>\n<div class=\"l7ghb35v kjdc1dyq kmwttqpk gh25dzvf jikcssrz n3t5jt4f\">\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">El evento se llev\u00f3 a cabo en la Secretar\u00eda de Turismo del Estado y cont\u00f3 con la presencia de la Mtra. Martha Teresa Ornelas Guerrero,<\/div>\n<div dir=\"auto\">quien es Secretaria de Turismo y el Dr. Sergio Vergara Berdejo, Secretario de Cultura del Estado.<\/div>\n<\/div>\n<div class=\"l7ghb35v kjdc1dyq kmwttqpk gh25dzvf jikcssrz n3t5jt4f\">\n<div dir=\"auto\">Dicho conversatorio tuvo el enfoque en la importancia de nuestra gastronom\u00eda a trav\u00e9s de este gran platillo.<\/p>\n<\/div>\n<div dir=\"auto\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-6908 size-full aligncenter\" src=\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301062622_6043258785702330_7377739174486365131_n.jpg\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301062622_6043258785702330_7377739174486365131_n.jpg 1280w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301062622_6043258785702330_7377739174486365131_n-300x169.jpg 300w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301062622_6043258785702330_7377739174486365131_n-1024x576.jpg 1024w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301062622_6043258785702330_7377739174486365131_n-768x432.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/div>\n<div dir=\"auto\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-6911 size-large aligncenter\" src=\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301012168_6043414739020068_3171207226426415694_n-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301012168_6043414739020068_3171207226426415694_n-1024x576.jpg 1024w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301012168_6043414739020068_3171207226426415694_n-300x169.jpg 300w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301012168_6043414739020068_3171207226426415694_n-768x432.jpg 768w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301012168_6043414739020068_3171207226426415694_n-1536x864.jpg 1536w, https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/301012168_6043414739020068_3171207226426415694_n.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nuestros alumnos de las licenciaturas en Administraci\u00f3n y Gesti\u00f3n Tur\u00edstica y Gastronom\u00eda, acudieron al conversatorio \u201cChile en Nogada: Historia Culinaria y Tradici\u00f3n\u201d, el pasado 18 de agosto. El evento se llev\u00f3 a cabo en la Secretar\u00eda de Turismo del Estado y cont\u00f3 con la presencia de la Mtra. Martha Teresa Ornelas Guerrero, quien es Secretaria [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6906,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,202,1046],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chile en Nogada: Historia Culinaria y Tradici\u00f3n | Blog UVP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chile en Nogada: Historia Culinaria y Tradici\u00f3n | Blog UVP\" \/>\n<meta property=\"og:description\" content=\"Nuestros alumnos de las licenciaturas en Administraci\u00f3n y Gesti\u00f3n Tur\u00edstica y Gastronom\u00eda, acudieron al conversatorio \u201cChile en Nogada: Historia Culinaria y Tradici\u00f3n\u201d, el pasado 18 de agosto. El evento se llev\u00f3 a cabo en la Secretar\u00eda de Turismo del Estado y cont\u00f3 con la presencia de la Mtra. Martha Teresa Ornelas Guerrero, quien es Secretaria [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog UVP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uvp.pue\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-29T16:14:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-01T15:18:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/300580479_6043258525702356_1585001042239765918_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Comunicaci\u00f3n y Eventos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@UVP_Puebla\" \/>\n<meta name=\"twitter:site\" content=\"@UVP_Puebla\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Comunicaci\u00f3n y Eventos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/\"},\"author\":{\"name\":\"Comunicaci\u00f3n y Eventos\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#\/schema\/person\/64b3300a5c8fe46904f8fc5d66de004e\"},\"headline\":\"Chile en Nogada: Historia Culinaria y Tradici\u00f3n\",\"datePublished\":\"2022-08-29T16:14:56+00:00\",\"dateModified\":\"2023-07-01T15:18:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/\"},\"wordCount\":100,\"publisher\":{\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#organization\"},\"articleSection\":[\"Congresos\",\"Cursos y talleres\",\"Eventos\"],\"inLanguage\":\"es-MX\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/\",\"url\":\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/\",\"name\":\"Chile en Nogada: Historia Culinaria y Tradici\u00f3n | Blog UVP\",\"isPartOf\":{\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#website\"},\"datePublished\":\"2022-08-29T16:14:56+00:00\",\"dateModified\":\"2023-07-01T15:18:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/uvp.mx\/uvpblog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chile en Nogada: Historia Culinaria y Tradici\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#website\",\"url\":\"https:\/\/uvp.mx\/uvpblog\/\",\"name\":\"Blog UVP\",\"description\":\"Blog Institucional de la UVP\",\"publisher\":{\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/uvp.mx\/uvpblog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es-MX\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#organization\",\"name\":\"Blog UVP\",\"url\":\"https:\/\/uvp.mx\/uvpblog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2019\/06\/fondo.jpg\",\"contentUrl\":\"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2019\/06\/fondo.jpg\",\"width\":1366,\"height\":745,\"caption\":\"Blog UVP\"},\"image\":{\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/uvp_puebla\/\",\"https:\/\/www.youtube.com\/WEBUVP\",\"https:\/\/es.wikipedia.org\/wiki\/Universidad_del_Valle_de_Puebla\",\"https:\/\/www.facebook.com\/uvp.pue\/\",\"https:\/\/twitter.com\/UVP_Puebla\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#\/schema\/person\/64b3300a5c8fe46904f8fc5d66de004e\",\"name\":\"Comunicaci\u00f3n y Eventos\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/uvp.mx\/uvpblog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9ca79c4982f0b02fbeb7bc7a34790b11?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9ca79c4982f0b02fbeb7bc7a34790b11?s=96&d=mm&r=g\",\"caption\":\"Comunicaci\u00f3n y Eventos\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chile en Nogada: Historia Culinaria y Tradici\u00f3n | Blog UVP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/","og_locale":"es_MX","og_type":"article","og_title":"Chile en Nogada: Historia Culinaria y Tradici\u00f3n | Blog UVP","og_description":"Nuestros alumnos de las licenciaturas en Administraci\u00f3n y Gesti\u00f3n Tur\u00edstica y Gastronom\u00eda, acudieron al conversatorio \u201cChile en Nogada: Historia Culinaria y Tradici\u00f3n\u201d, el pasado 18 de agosto. El evento se llev\u00f3 a cabo en la Secretar\u00eda de Turismo del Estado y cont\u00f3 con la presencia de la Mtra. Martha Teresa Ornelas Guerrero, quien es Secretaria [&hellip;]","og_url":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/","og_site_name":"Blog UVP","article_publisher":"https:\/\/www.facebook.com\/uvp.pue\/","article_published_time":"2022-08-29T16:14:56+00:00","article_modified_time":"2023-07-01T15:18:06+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2022\/08\/300580479_6043258525702356_1585001042239765918_n.jpg","type":"image\/jpeg"}],"author":"Comunicaci\u00f3n y Eventos","twitter_card":"summary_large_image","twitter_creator":"@UVP_Puebla","twitter_site":"@UVP_Puebla","twitter_misc":{"Escrito por":"Comunicaci\u00f3n y Eventos","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/#article","isPartOf":{"@id":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/"},"author":{"name":"Comunicaci\u00f3n y Eventos","@id":"https:\/\/uvp.mx\/uvpblog\/#\/schema\/person\/64b3300a5c8fe46904f8fc5d66de004e"},"headline":"Chile en Nogada: Historia Culinaria y Tradici\u00f3n","datePublished":"2022-08-29T16:14:56+00:00","dateModified":"2023-07-01T15:18:06+00:00","mainEntityOfPage":{"@id":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/"},"wordCount":100,"publisher":{"@id":"https:\/\/uvp.mx\/uvpblog\/#organization"},"articleSection":["Congresos","Cursos y talleres","Eventos"],"inLanguage":"es-MX"},{"@type":"WebPage","@id":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/","url":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/","name":"Chile en Nogada: Historia Culinaria y Tradici\u00f3n | Blog UVP","isPartOf":{"@id":"https:\/\/uvp.mx\/uvpblog\/#website"},"datePublished":"2022-08-29T16:14:56+00:00","dateModified":"2023-07-01T15:18:06+00:00","breadcrumb":{"@id":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/uvp.mx\/uvpblog\/chile-en-nogada-historia-culinaria-y-tradicion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/uvp.mx\/uvpblog\/"},{"@type":"ListItem","position":2,"name":"Chile en Nogada: Historia Culinaria y Tradici\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/uvp.mx\/uvpblog\/#website","url":"https:\/\/uvp.mx\/uvpblog\/","name":"Blog UVP","description":"Blog Institucional de la UVP","publisher":{"@id":"https:\/\/uvp.mx\/uvpblog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/uvp.mx\/uvpblog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es-MX"},{"@type":"Organization","@id":"https:\/\/uvp.mx\/uvpblog\/#organization","name":"Blog UVP","url":"https:\/\/uvp.mx\/uvpblog\/","logo":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/uvp.mx\/uvpblog\/#\/schema\/logo\/image\/","url":"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2019\/06\/fondo.jpg","contentUrl":"https:\/\/uvp.mx\/uvpblog\/wp-content\/uploads\/2019\/06\/fondo.jpg","width":1366,"height":745,"caption":"Blog UVP"},"image":{"@id":"https:\/\/uvp.mx\/uvpblog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/uvp_puebla\/","https:\/\/www.youtube.com\/WEBUVP","https:\/\/es.wikipedia.org\/wiki\/Universidad_del_Valle_de_Puebla","https:\/\/www.facebook.com\/uvp.pue\/","https:\/\/twitter.com\/UVP_Puebla"]},{"@type":"Person","@id":"https:\/\/uvp.mx\/uvpblog\/#\/schema\/person\/64b3300a5c8fe46904f8fc5d66de004e","name":"Comunicaci\u00f3n y Eventos","image":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/uvp.mx\/uvpblog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9ca79c4982f0b02fbeb7bc7a34790b11?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9ca79c4982f0b02fbeb7bc7a34790b11?s=96&d=mm&r=g","caption":"Comunicaci\u00f3n y Eventos"}}]}},"_links":{"self":[{"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/posts\/6905"}],"collection":[{"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/comments?post=6905"}],"version-history":[{"count":4,"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/posts\/6905\/revisions"}],"predecessor-version":[{"id":6913,"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/posts\/6905\/revisions\/6913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/media\/6906"}],"wp:attachment":[{"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/media?parent=6905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/categories?post=6905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uvp.mx\/uvpblog\/wp-json\/wp\/v2\/tags?post=6905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}